Prior to this revolution, wastage of food within the entire supply chain has never happened. Most of the foods that were cultivated was for local population. With green revolution, food is grown at a quick rate and in large quantities, that has led to its wastage in the entire system.
Essay on the Green Revolution in India, its impact, advantages, disadvantages and importance. Food is one of the basic necessities for.
Essay Industrialization Of The Green Revolution. Introduction Green revolution is the dispersal of modern agricultural technologies which contributed significantly to the increase of crops production in developing countries in the mid of the 20th century from the 1960s to 1980s, to meet the challenge of the possibilities of starvation due to the increase in the human population and the and the.
The many causes and consequences of the Green Revolution, from 1945 to today, ranged from defined social differences growing over time, a need for an increase in crop production, and a multitude of negative effects on the environment. Social differences became more defined as groups developed into prosperity because of the Green Revolution.
Green Revolution refers to a significant improvement in agricultural production. Green Revolution occurred as a result of the adoption of the “new agricultural strategy” in 1964-65. The new strategy envisaged raising farm output through the use of High-Yielding Varieties (HYV) seeds, chemical fertilizers, pesticides, modern implements and machinery, multiple cropping, irrigation facilities.
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Green revolution had long been hailed as a savior as it provided a way to combat loss of productivity in various crops. At the end of world war 2,one of the issues facing the world as a whole was the fact that population figures worldwide was rising exponentially and agriculture, as yet could not provide enough to feed everyone.As a result, several scientists stated working out a model by.